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The Magic of the Cloche




Lucky

Originally uploaded by mulysa_may

A piece of plastic has changed my usual late winter habit. How can one have cabin fever when fresh greens are available for dinner? By February I am usually sick of food and longing for something fresh to eat. Produce in the stores is unappealing and road-weary. And I’m so over root vegetables.

The difference this year is that I made a cloche over one garden bed in November, and planted lots of types of greens and radishes. It’s my first real winter gardening trial and I thought I lost it all during a serious cold spell in December. But the seedlings persevered and in the mild weather since have been slowly gaining height and succulence.

Every two weeks I water them and pick out a few slugs. The baby-green mixes have been doing best. I planted two types (one with arugula, lettuce and kale pictured here). They are easy to harvest by mowing down a wide strip with a scissors, and they grow back in about two weeks.

One Response to “The Magic of the Cloche”

  1. Mulysa Says:

    Cloche hats are very alluring as well.

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