http://www.mulysa.org/blog/2010/01/04/persimmon-bread/ stories about plants Thu, 29 Jul 2010 17:44:07 +0000 http://wordpress.org/?v=2.2.2 http://www.mulysa.org/blog/2010/01/04/persimmon-bread/#comment-14294 Mulysa Sat, 13 Mar 2010 06:36:00 +0000 http://www.mulysa.org/blog/2010/01/04/persimmon-bread/#comment-14294 Must take advantage of the end of winter. I used the last of the frozen persimmons to make a batch of cakey-bread with Cointreau, dried apricots, walnuts and chocolate chips. It was gone quickly and I want some to share with friends this weekend, so tonight I made a double batch with peach jam, dried apricots, Cointreau (the last of it, must switch to another bottle of somethin' some party guest left at our house, from our neglected 'liquor cabinet', which is, like our neighbor Liz's also know as top o' the fridge), and sliced almonds. The reoccuring Rosaceae:Prunus theme. Speaking of apricots, our tree is done blooming for the year. Last year it was in full bloom on March 30. Must take advantage of the end of winter. I used the last of the frozen persimmons to make a batch of cakey-bread with Cointreau, dried apricots, walnuts and chocolate chips. It was gone quickly and I want some to share with friends this weekend, so tonight I made a double batch with peach jam, dried apricots, Cointreau (the last of it, must switch to another bottle of somethin’ some party guest left at our house, from our neglected ‘liquor cabinet’, which is, like our neighbor Liz’s also know as top o’ the fridge), and sliced almonds. The reoccuring Rosaceae:Prunus theme. Speaking of apricots, our tree is done blooming for the year. Last year it was in full bloom on March 30.

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